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http://www.whirlowbrookhall.co.uk/news/? en-us Copyright 2012, madebyfrog.com Fri, 18 May 2012 02:30:44 +0000 Fri, 18 May 2012 02:30:44 +0000 any Frog CMS The main news feed from Frog CMS. http://www.rssboard.org/rss-specification The Maynard hotel and restaurant in Grindleford, Derbyshire has introduced a fantastic new two night break aimed specifically at walking enthusiasts. For ramblers across the country who are raring to go, the aptly titled ‘Ramblers’ Break’ is the perfect opportunity to make the most of the Peak District and enjoy the comfort of one of the region’s most popular hotels – available now until 1 April 2012! The two night break is the latest dinner, bed and breakfast offer from The Maynard to meet the needs of hikers everywhere, and will hopefully appeal to walkers of all abilities; from the seasoned fell walker to those who are still finding their feet. Situated within the picturesque Peak District National Park, the hotel is able to offer a base for a wide variety of different walks, so all visitors are able to fully enjoy the sights and scenery of this stunning region. At just £75 per person (based on two people sharing a double room), per night, the package is available Sunday to Friday and makes for a great mid-week getaway. The two night stay includes a three course dinner on both nights in the two AA rosette restaurant, plus a full Derbyshire breakfast to start both mornings in style. All food is prepared freshly each day by head chef Ben Hickinson - a local lad with years of experience in delivering contemporary British cuisine worth dining for. As even the most ardent hikers know, energy levels need to be maintained throughout the day, so a packed lunch will be provided for trekkers taking up this offer, as they prepare to leave the hotel for the day. A free set of local walking guides of the Peak District will be provided for guests to enjoy. In addition to this great offer, The Maynard is offering a third off any superior room upgrade! A superior room upgrade costs just £10 extra per night and includes more space to relax as well as fantastic views of the countryside and of course complimentary use of luxury bathrobes! But why not go the extra mile and book one of the exclusive suites? The Maynard’s two stylishly furnished executive suites are available as an upgrade for only £25 per night. Along with offering the same perks as the superior rooms, both suites boast stunningly designed bathrooms which contain either a roll top or a large corner bath. The suite with the large corner bath also has its own private living room. Both suites are light and spacious and benefit from exquisite views of the glorious Peak District. Situated near to Froggatt Edge, Hathersage and Chatsworth, The Maynard is a prime location for the perfect walking break. The historic building has been extensively refurbished to offer all the facilities desired by a modern traveller. The interior has been completely transformed with bespoke furnishings transforming this traditional country inn into a sophisticated boutique destination; while the hotel’s historic exterior still blends seamlessly with the beauty of the local landscape. To find out more about The Maynard’s facilities, telephone 01433 630321 or log on to www.themaynard.co.uk ENDS Mon, 05 Dec 2011 10:18:13 +0000 http://www.whirlowbrookhall.co.uk/news/?articles/2011/12/05/walk-this-way-for-rambling-at-the-maynard.html http://www.whirlowbrookhall.co.uk/news/?articles/2011/12/05/walk-this-way-for-rambling-at-the-maynard.html With the end of the year fast approaching, the award winning Maynard hotel and restaurant has devised a brand new exciting taster menu which will be available to trial on New Year’s Eve. Consisting of a phenomenal seven courses (along with an added ‘amuse-bouche‘ [palate cleanser] before desert), the menu invites guests to sample unusual selections of food that they may not have tried previously. The preparation of food at the Maynard has always been the top priority of head chef Ben Hickinson, who ensures that all food is freshly prepared on the premises with only the finest ingredients used. The kitchen ethos has always been to locally source food, which as well as reducing their carbon footprint, ensures that that food reaches the kitchen in perfect condition. Priced at a reasonable £60, guests are sure to enjoy the variety on offer and discover new tastes. Ben was excited about prospect of preparing slightly unusual dishes. He said: ‘By devising and working on creating this menu, I have been able to develop new culinary skills that showcase the best of Derbyshire and beyond. My main aim is to guarantee that all guests enjoy the very best in freshness, quality and taste and leave satisfied with feeling that they have gotten good value for money. Jane Hitchman, director at the Maynard, commented: “The New Year should always be a time for celebration and what better way to spend it than by treating yourself to a gourmet feast at the Maynard. We are extremely proud of our 2AA rosette accredited restaurant and our high standards will ensure that your evening is one that you remember for years to come.’ The courses themselves have been devised to complement each other, whilst offering a number of different, contrasting tastes. The deluxe meal begins with Champagne and canapés to welcome you upon arrival. Once seated, you taste-buds will tingle with the starter of goat’s cheese Bavarois combined with sesame and oat biscuit and red onion jelly. If that wasn’t enough to make your mouth water, the next course of slow braised rolled pigs head will. With the dish coming complete with mustard crust, roast garlic and mustard aioli, this course complements the starter both in terms of heat and in taste. For further information, visit www.themaynard.co.uk ENDS Notes to editors Canapés and Champagne on arrival Goat’s Cheese Bavarois, Sesame and Oat Biscuit, Red Onion Jelly *** Slow Braised Rolled Pigs Head, Mustard Crust, Roast Garlic and Mustard Aioli *** Pan Seared King Scallop, Hot and Sour Broth, Pepper and Spring Onion Salad *** Tea Smoked Duck Breast, Parsnip Rosti, Pink Grapefruit and Pak Choi Salad, Ginger and Chilli Jus *** Crossover *** Banana Tiramisu, Espresso Mousse, Banana Compote, Dark Chocolate Cylinder *** Coffee & Petit Fours £60.00 (Advance booking is required; limited availability a deposit of £10.00 per person is required) Press enquiries: BeyondPR Tel 0114 275 6996 Mobile 07930 697773. Web: www.beyondpr.co.uk e-mail: info@beyondpr.co.uk Ref: MAY315 – New Year’s Eve Taster Menu Mon, 28 Nov 2011 13:41:16 +0000 http://www.whirlowbrookhall.co.uk/news/?articles/2011/11/28/new-years-eve-taster-menu.html http://www.whirlowbrookhall.co.uk/news/?articles/2011/11/28/new-years-eve-taster-menu.html As we begin the countdown to one of the most anticipated nights of the year, the highly regarded Whirlowbrook Hall is delighted to be able to invite the local community to join them for an evening of decadence at their New Year’s Eve Black Tie Dinner Dance. If you have been searching for something special to do on this New Year, then Whirlowbrook Hall has the answer! After enjoying a delicious five course seasonal gourmet meal, guests are invited to welcome the New Year in style with a disco in the stunning venue on the edge of Sheffield and the Peak District. This year’s event has been created with style, variety and value in mind. Whirlowbrook Hall has long had a reputation for hosting successful events at affordable prices, and this will be no different. Priced at a competitive £60, all tickets purchased before 31 November will qualify for an additional £5 reduction, offering guests even better value! Sales and marketing manager of Whirlowbrook Hall and The Maynard, Stephanie Wragg, said: “For many people, New Year’s Eve is one of the most magical nights of the year. Here at Whirlowbrook, the staff are dedicated to making sure that you have a truly memorable evening. We take all the hassle out of New Year so that you can relax and enjoy your evening, without worrying about a thing.” The meal itself has been designed to offer a number of different tastes and textures to satisfy even the most complex of palates. The evening will begin with Champagne and canapés, which will be followed by pan fried sea bass and a haggis and whisky terrine for starters. In contrast to the delicate texture of the fish, the main course for the evening is a hearty loin of locally sourced lamb with a selection of vegetables. The penultimate dish of the evening is a mouth watering Bramley apple and Champagne bavarois which will be followed by coffee and petit fours. All food is freshly prepared on site and our chefs ensure that all produce is locally sourced where possible, meaning that you can be sure that you are getting the best quality ingredients. New Year is all about coming together to begin a new cycle in your life. It is a great opportunity to think about the past and future and is the perfect opportunity to meet up with friends and family and celebrate the festivities. The evening begins at 7.30pm, which will allow enough time for everyone to eat, drink, dance and celebrate. If you are feeling extravagant, why not pre-order a bottle of Champagne to celebrate midnight with for the bargain price of just £31.50, which is represents a 10% discount off the list price of £35. This promises to be the unmissable event of the year and with limited availability, tickets for this event are sure to be in high demand. To ensure that you do not miss out, you can reserve your place now by either calling 0114 221 3003 or by calling into Whirlowbrook Hall itself and speaking to a member of the team. Mon, 07 Nov 2011 10:07:28 +0000 http://www.whirlowbrookhall.co.uk/news/?articles/2011/11/07/celebrate-the-new-year-in-style-at-whirlowbrook-hall.html http://www.whirlowbrookhall.co.uk/news/?articles/2011/11/07/celebrate-the-new-year-in-style-at-whirlowbrook-hall.html Grindleford’s prime hotel, The Maynard is now providing guests with a Soup and a Sandwich Lunch to enjoy for just £5. Available Sunday to Friday, the lunch is just a small taster of what the restaurant at The Maynard has to offer, with great food cooked fresh every day. A Soup and Sandwich Lunch is the perfect meal to have as the winter weather kicks in. The food is prepared by head chef Ben Hickinson and his well trained team. A local lad, Ben has a keen eye for fresh food and good hearty grub – and with an impressive culinary CV, he knows how to cook up the perfect dish, no matter the occasion. The Soup and a Sandwich voucher will entitle the holder to enjoy the meal for just £5 in the comfort of The Maynard’s bar. Having worked for The Maynard for six years, Ben Hickinson has worked his way up from senior chef de partie, through to sous chef and finally in 2007, to head chef. It is this sheer determination to drive himself forward which has helped The Maynard to earn its 2 AA Rosettes and provide all who visit with outstanding flavour. “Spending hours in our traditional farmhouse kitchen with my mother when I was younger really inspired me to become a chef, and I have been working hard to improve my skills ever since” says head chef Ben Hickinson. “I learnt the importance of using fresh, local ingredients in my food and this is a method I have carried on using throughout my career. All the food prepared at The Maynard is fresh and locally sourced to ensure our diners receive the best possible food.” The Maynard is a historic building which takes its heritage from the Victorian era and still shows the traditional, old fashioned architecture on the exterior. Having recently gone through a refurbishment, the interior of the hotel now has a more modern and boutique feel; allowing the Soup and Sandwich offer to be even more enjoyable. To find out more about The Maynard’s facilities, telephone 01433 630321 or log on to www.themaynard.co.uk ENDS Press enquiries: BeyondPR Tel 0114 275 6996 Mobile 07930 697773. Web: www.beyondpr.co.uk e-mail: info@beyondpr.co.uk Ref: MAY311 – Soup and a Sandwich Tue, 01 Nov 2011 11:34:20 +0000 http://www.whirlowbrookhall.co.uk/news/?articles/2011/11/01/soup-and-a-sandwich.html http://www.whirlowbrookhall.co.uk/news/?articles/2011/11/01/soup-and-a-sandwich.html As the nights begin to draw in, Sheffield’s Whirlowbrook Hall will be playing host to Patrick Harding’s nationally acclaimed Mushroom Walk, where attendees will be able to discuss healthy food options, fresh food preparation and more importantly, mushrooms! The event, taking place at Whirlowbrook Hall on Friday 28 October, aims to welcome more people into the world of fresh foods and includes a talk and an exclusive book signing event with the author - in Whirlowbrook Hall’s re-launched café. Although tickets for the walk are now sold-out, any prospective attendees are welcome to join the group afterwards where you will be able to listen to Patrick’s talk, and purchase signed copies of his books and ask him any questions. Patrick Harding is one of the most prevalent specialists in mycology in the UK. His fun courses focus on two main edible types of fungi and combine both identification tools and practical cookery sessions. He also aims to impress everyone with his knowledge of international gourmet vegetarian food which he creates using fresh and healthy ingredients; just the perfect way to relax after a two hour walk! “The philosophy of always using fresh produce when making meals promoted by Patrick is something we at Whirlowbrook Hall and The Maynard also follow closely,” says Whirlowbrook Hall and The Maynard sales and marketing manager, Stephanie Wragg. “The talk is something all foodies can look forward to, as Patrick has a wealth of knowledge to impart – not just about mushrooms and other fungi, but about the use of other seasonal vegetables as well. If you were unsuccessful in getting a ticket to join us on the walk, feel free to join us for the talk and book signing, in our newly re-opened Whirlowbrook Hall café. ” The feedback Patrick receives from his previous walks is overwhelmingly positive. His advice has enabled attendants to cook interesting foods with various ingredients from a range of places. Patrick’s cooking techniques try to incorporate a wide range of flavours and textures with as many complementary ingredients as possible. Moreover, Patrick has written a number of books where he has managed to pass this valuable and imaginative information over to the reader. As well as containing an extensive number of recipes, the books also share his experience of cooking vegetarian dishes with fresh foods of countries and regions around the world. The historic venue of Whirlowbrook Hall is set within acres of mature woodland and manicured gardens, which instantly make it an ideal location from which to hold a Mushroom Walk. Situated under 15 minutes from Sheffield’s bustling city centre, there are breathtaking views on show across the Peak District. The head chef at Whirlowbrook Hall, and sister venue The Maynard, is committed to using fresh, healthy and local ingredients to make fine, gourmet food. To find out more about the talk, book signing and café, call Whirlowbrook Hall now on 0114 221 3003 or visit www.whirlowbrookhall.co.uk Further details on sister venue the Maynard can be found on the hotel’s website at www.themaynard.co.uk. ENDS Press enquiries: www.BeyondPR.co.uk Tel 0114 275 6996. Mobile 07930 697773. E-mail: info@beyondpr.co.uk Ref: MAY312 – Mushroom Walk at Whirlow Tue, 25 Oct 2011 09:31:26 +0000 http://www.whirlowbrookhall.co.uk/news/?articles/2011/10/25/magic-of-the-mushroom.html http://www.whirlowbrookhall.co.uk/news/?articles/2011/10/25/magic-of-the-mushroom.html As the demand for quality cuisine at an affordable price continues to gather pace, The Maynard in Grindleford has created a luxury break away for galloping gourmets everywhere to savour. The new break is available now until 1 April 2012, but early booking is advised – you would be a fool to miss it! The exclusive gourmet break is available from Sunday to Friday at just £72.50 per person (based on two people sharing a double room) per night; the 3 night package includes a luxury three course dinner every night in the highly acclaimed double AA rosette restaurant and a delicious full Derbyshire breakfast to welcome you each morning. The dinner menu has been designed by Head Chef Ben Hickinson, a local food hero with a real passion for local produce. Starters include everything from a fabulous Roquefort and Fig Crème Brulee and Tandoori Wood Pigeon Breast, through to popular favourites like Pan Seared Sea Bass and Prawn and Salmon Tian, providing a variety of dishes during your three night stay. Mains include Crab and Rainbow Trout and local Lamb Rump, while the Ribeye of Derbyshire beef remains a classic and a firm favourite with regular diners. The restaurant and alfresco dining area overlooks the beautifully maintained hotel grounds and benefit from glorious panoramic views of the Derwent Valley. Although only 10 miles away from the bustle of Sheffield, The Maynard is situated within the gorgeous Peak District National Park, making it the perfect destination from which to dine, delve into and discover this celebrated region. “With a perfect combination of great rooms and award winning restaurant, we can now boast all of the facilities that make The Maynard a great choice for the ultimate Gourmet Break,” said The Maynard director Jane Hitchman. “Ben has surpassed himself and created an amazing dining experience for guests to savour, and we look forward to welcoming people to the delights of Grindleford – the food and the scenery.” Each bedroom at The Maynard has been uniquely created by a leading local interior designer and fitted with bespoke furnishings. The Maynard is now the perfect fusion of the old and the new – a sophisticated boutique destination with a historic exterior that still manages to blend seamlessly with the beauty of the local landscape. In connection with this offer, The Maynard is also offering a third off any superior room upgrade! Just £10 extra per night includes more space to relax as well as fantastic views of the countryside and of course complimentary use of luxury bathrobes. For that extra special break, why not book an exclusive suite? Available for £25 per night, the suites offer the same perks as the superior rooms, but boast stunningly designed bathrooms which contain either a sumptuous roll top or large corner bath for that touch of unashamed elegance, while the suite with the large corner bath also has its own private living room, offering unrivalled views of the landscape. To find out more about The Maynard’s luxury Gourmet Breaks, telephone 01433 630321 or log on to www.themaynard.co.uk Thu, 20 Oct 2011 10:04:52 +0000 http://www.whirlowbrookhall.co.uk/news/?articles/2011/10/20/gastronomes-gallop-to-grindleford.html http://www.whirlowbrookhall.co.uk/news/?articles/2011/10/20/gastronomes-gallop-to-grindleford.html Award winning Peak District hotel, restaurant and wedding venue, The Maynard in Grindleford together with sister venue Whirlowbrook Hall in Sheffield, will be saying ‘Ice to see you’, as both venues announce their attendance at Ultimate Brides Wedding Exhibition 2011 (Ice Sheffield, Sunday 11 September from 10.00am – 5.00pm). Ultimate Brides is free to attend and skates and thermals are not required, as the rink will be covered with over 140 stalls featuring the finest wedding exhibitors and suppliers the region has to offer - including The Maynard and Whirlowbrook Hall, whose dedicated staff will be available to offer help and advice for those looking to create the perfect wedding. The Maynard is a renowned wedding venue for those whose wedding simply must be in the Peak District. The hotel is fully licensed for civil ceremonies and civil partnerships and wedding breakfasts for up to 130 people can be accommodated and evening receptions for up to 200. Whirlowbrook Hall boasts equally superb facilities together with 39 acres of gardens and can cater for 120 guests during the day and 175 in the evening. There are few venues that can offer the full package of idyllic yet convenient location; great food and atmosphere, so no matter if you wedding has been years in the planning or a whirlwind romance, Whirlowbrook Hall and The Maynard are well worth a look. “We are all looking forward to this year’s Ultimate Brides Exhibition,” said The Maynard’s Jane Hitchman. “There’s live entertainment and catwalk shows that always prove popular and it makes for a great atmosphere for people to come along and meet us informally to discuss their wedding requirements. All new wedding packages are available, including special midweek deals so we are looking forward to helping people crystallise their ideas for a dream wedding with us.” The Maynard and Whirlowbrook Hall guarantee there will be only one special wedding on your big day – yours! So couples can relax, safe in the knowledge they will have the venue of their choice and the undivided attention of the staff to themselves – although couples will have to get their skates on if they want to book a wedding this year as both venues continue to be inundated with enquiries for dates. Some Christmas and New Year’s Eve wedding packages are still available, but with prices from just £6,000, these dates are not going to be available for long! Further details and information on both The Maynard and sister venue Whirlowbrook Hall can be found on the respective websites at www.whirlowbrookhall.co.uk and www.themaynard.co.uk or call The Maynard on 01433 630 321 and Whirlowbrook Hall on 0114 221 3003 where dedicated wedding planners will be pleased to discuss your requirements. ENDS Notes to editors: Christmas Wedding Packages The Maynard and Whirlowbrook Hall still have some availability for Christmas Wedding Packages. These are currently available on 25th, 26th November and 27th November, 2nd, 3rd, 4th, 9th, 10th, 11th, 16th and 18th December. (Friday 23rd December is available for an additional £2000.00). Prices start from just £6,000 at The Maynard and £7,000 at Whirlowbrook Hall. New Year’s Eve Black Tie Wedding Package The Maynard and Whirlowbrook Hall are both perfect venues to have a New Year’s Eve Black Tie Wedding. Available on Saturday 31st December 2011, prices start from £8,000 for The Maynard and £9,000 for Whirlowbrook Hall. Press enquiries: BeyondPR Tel 0114 275 6996 Mobile 07930 697773. Web: www.beyondpr.co.uk e-mail: info@beyondpr.co.uk Ref: MAY300 – Ultimate Brides Wedding Fair, September 2011 Tue, 23 Aug 2011 11:57:51 +0000 http://www.whirlowbrookhall.co.uk/news/?articles/2011/08/23/ice-to-see-you-at-ultimate-wedding-exhibition.html http://www.whirlowbrookhall.co.uk/news/?articles/2011/08/23/ice-to-see-you-at-ultimate-wedding-exhibition.html Award winning hotel and restaurant The Maynard in Grindleford is hoping people will choose to be ‘Away in The Maynard’ again this year as the venue launches its 2011 Christmas packages. The most popular events from 2010 are back this year by popular demand. These include two new festive dinner menus, an all new Christmas Day Dinner and the return of the hugely popular Hathersage Brass Band for evening concerts and pie and pea suppers throughout the festive season. It will be a case of ‘Come All Ye Famished’ throughout December, as the all new festive three course dinners will be available from just £24. Diners can choose from the traditional festive feast or for £26, why not be daring and try pan seared Silver Bream and Clementine Crème Brulee? It will be ‘Ding Dong Merrily On Pie’ as the Hathersage Brass Band will once again be playing traditional carols at three exclusive pie and pea supper evenings on Monday 5, 12 and 19 December. These evenings have become legendary among regulars and this year looks set to be no exception. Tickets always sell out fast and at £16 include a pie and pea supper, rounded off with coffee and mince pies and the warm sound of the best brass band in the Peaks. The Christmas climax has to be the glorious Christmas Day Dinner – and it will be ‘God Rest Ye Maynard Gentlemen’ for those who manage to do justice to three scrumptious courses! From ‘Bubbles and Canapés’ on arrival, guests can choose from five starters including Tiger Prawns and Confit Pheasant and five mains – from Turkey with all the trimmings, to Beef and pan fried Halibut. Desserts include Dark Chocolate Trifle, Caramelised Fig Bavarois and what Christmas banquet would be complete without the option of Christmas Pudding! After a well earned rest, the repast completes with coffee and home made Petit Fours. “Our pie and pea suppers really are great festive events,” said The Maynard director Jane Hitchman. “It’s a really intimate village event and a good night is always had by all. Hathersage Brass Band provides that perfect Christmas atmosphere that puts everyone in the seasonal mood. Our Christmas Day Dinner is always a highlight and is a great way to give mum (or dad!) a day off from cooking Christmas Day and lets everyone enjoy the most wonderful time of the year together.” Like The Maynard itself, Hathersage Brass Band has its roots in the Victorian period, tracing its origins back to 1882. The band is unique in the sense it has been continually active since it was formed and it continues to delight audiences in the region. The concerts at The Maynard have become a signature event on the local calendar - wonderful music and a great British tradition. Christmas at The Maynard makes for the quintessentially seasonal experience. Its rural location is like stepping into a scene from a Christmas card and with the hotel trimmed up for the season, Christmas dinner and the brass band nights are like stepping back in time to a festive world of old. The Maynard’s Victorian building is the perfect setting for a traditional Christmas with all the trimmings and whatever the weather, guests are assured of a warm welcome. The brass band nights, the Christmas dinner and Christmas Day are all now available to book and at just £80 per person for Christmas Day (children £40), eating out this Christmas at one of the few restaurants in South Yorkshire and north Derbyshire with two AA rosettes has never been so affordable. To secure your family’s place at one of this year’s brass band nights, or to book a table at the restaurant, telephone 01433 630321. ENDS Photograph and caption The Maynard in Grindleford – playing host to Hathersage Brass Band this December Notes to editors Press enquiries: www.BeyondPR.co.uk Tel 0114 275 6996. Mobile 07930 697773. E-mail: info@beyondpr.co.uk Ref: MAY297 – Maynard Christmas Packages Mon, 01 Aug 2011 11:09:41 +0000 http://www.whirlowbrookhall.co.uk/news/?articles/2011/08/01/have-yourself-a-maynard-little-christmas.html http://www.whirlowbrookhall.co.uk/news/?articles/2011/08/01/have-yourself-a-maynard-little-christmas.html Any time of year is the perfect time for a picturesque walk around the Peak District, and there are few better places to do this than at The Maynard in Grindleford. Located right in the heart of walking country, The Maynard is now listed in the Golden Miles book, designed to provide great local walking, eating and drinking options, and in aid of Bluebell Wood Children’s Hospice. Created as a fundraising vehicle for Bluebell Wood Hospice, the book serves as a handy guide for walkers, offering amazing walking locations throughout the Peak District and travelling through 20 villages in Derbyshire. The Maynard is both supporting the hospice directly through helping raise funds, and features in the book itself. As well as the many walks which have been published by The Maynard (see George’s Walks on The Maynard’s website), the Golden Miles Guide offers just one more adventure for ramblers to enjoy when staying or eating at The Maynard. “The Maynard is in spectacular surroundings for those who love walking, and we all wanted to do that little bit more for our customers to help them make the most of their visit, especially those visiting the Peak District for the first time,” says Jane Hitchman, director at the Maynard and sister site Whirlowbrook Hall. “With such vast open countryside to explore, it can be daunting for walkers as they may not know the best routes to take. Being featured in the Golden Miles book not only shows our support for local charities such as Bluebell Wood, but also illustrates some of the many walks available to explore on our doorstep.” Following a major hotel and restaurant refurbishment, The Maynard has been transformed, with a contemporary, but classic interior complementing the Victorian building to perfection. Walkers are assured of a warm welcome, from the experienced rambler to the social walker. For those seeking to satisfy their hunger after walking, all dishes at The Maynard are reasonably priced; so eating at one of the few restaurants in the whole of South Yorkshire and north Derbyshire with two AA rosettes has never been so affordable – or enjoyable. The Golden Miles book is available to purchase from The Maynard, priced just £10. To book a table at The Maynard or book into the hotel, telephone 01433 630321 or email restaurant@themaynard.co.uk For general information about the walks available, log on to www.themaynard.co.uk ENDS Press enquiries: www.BeyondPR.co.uk Tel 0114 275 6996. Mobile 07930 697773. E-mail: info@beyondpr.co.uk Mon, 01 Aug 2011 11:07:50 +0000 http://www.whirlowbrookhall.co.uk/news/?articles/2011/08/01/maynard-is-golden-destination-for-walks.html http://www.whirlowbrookhall.co.uk/news/?articles/2011/08/01/maynard-is-golden-destination-for-walks.html Award winning Peak District hotel, restaurant and wedding venue, The Maynard in Grindleford together with sister venue Whirlowbrook Hall in Sheffield, are pleased to announce their attendance at the Sheffield Botanical Gardens Wedding Fair on Sunday 24 July from 11.00am – 4.00pm on Clarke House Road. The Wedding Fayre is free to attend and the marquee on the lawn will host 40 handpicked wedding exhibitors and suppliers, including The Maynard and Whirlowbrook Hall, whose dedicated staff will be available to offer help and advice for those looking to create the perfect wedding. The Maynard is a renowned wedding venue and for those whose wedding simply must be in the Peak District, The Maynard has the know-how to tailor a wedding package to suit all requirements. The hotel is fully licensed for civil ceremonies and civil partnerships. As wedding breakfasts for up to 120 people can be accommodated and evening receptions for up to 200, together with help and advice from the venue’s own wedding planners, the success of the big day is assured. All new wedding packages are available, including special midweek deals and all the offers have been expressly designed with flexibility in mind, allowing everything from the room/s, guest numbers and menus to be tailored to personal tastes and requirements. The hotel is able to offer many nice additional touches that couples may not be aware of. These include not operating a minimum numbers policy for the wedding breakfast, (the hotel knows how difficult this can be to know beforehand!) plus rather than staying the same, the menus change with the seasons, ensuring that everything will coordinate perfectly. The Maynard’s award-winning chefs are now also creating the wedding menus at Whirlowbrook Hall, ensuring the twin venues offer the best of both worlds. The Maynard and Whirlowbrook Hall guarantee there will be only one special wedding on your big day – yours! So couples can relax, safe in the knowledge they will have the venue of their choice and the undivided attention of the staff to themselves – as everything should revolve around you on your wedding day! Christmas and New Year’s Eve wedding packages are also currently available, but with prices from just £6,000, these dates are not going to be available for long!For further information, contact The Maynard wedding team on 01433 630 321 or for the team at Whirlowbrook Hall, call 0114 221 3003. ENDS Press enquiries: BeyondPR Tel 0114 275 6996 Mobile 07930 697773. Web: www.beyondpr.co.uk e-mail: info@beyondpr.co.uk Ref: MAY294 – Sheffield Botanical Gardens Wedding Fayre July 2011 Wed, 20 Jul 2011 07:13:31 +0000 http://www.whirlowbrookhall.co.uk/news/?articles/2011/07/20/love-in-air-at-wedding-fayre.html http://www.whirlowbrookhall.co.uk/news/?articles/2011/07/20/love-in-air-at-wedding-fayre.html